Expert Advice
March 22, 2017
Welcome to the Smokehouse Grill Blog page. Here is where we will keep you up to date on events, helpful hints, our famous Smokehouse BBQ and fine cuisine. What sets us above the rest is our creativity, event planning skills, full service catering, and most importantly our fresh spectacular cuisine and Smokehouse BBQ. With nineteen years of experience we know that no two events are the same and every client’s vision is different. Farm to table is our chef’s favorite way of cooking here at Smokehouse Grill. Our chefs are very talented, they come to you and cook everything fresh at your location from prime rib, and crab cakes to our famous Smokehouse BBQ. When available we use all local fresh seafood right off the docks of the eastern shore, only choice certified Angus beef, our hogs are slaughtered local and cooked fresh, and there is nothing like local vegetables.
Planning a wedding?
March 25 th from 12 to 4pm we will be at the Kent Manor Inn participating in the Eastern Shore Bridal Show along with 70 other vendors. We will be doing what we love to do, talking with brides and giving out samples of one of our customer favorites Maryland crab dip. Stop by and see us!
For more information go to http://www.shorebridalupdate.com/eastern-shore- bridal-show/
Also This Saturday March 25 th from 7 to 10pm we will be at the Kent Island Volunteer Fire Department, supporting there Wine Paring fundraiser. We will be one of many fine local food establishments to participate. Our famous smoked slow roasted top round of beef will be pared with fine red wine provided at the event. Tickets are $65 in advance and $75 at the door. Stop by say hello, relax and enjoy all of the mouthwatering flavors. Hope to see you there!
For more information go to www.KIVFDevents.com
As soon as you set the date for your event your next step is to book your venue and caterer. We can help you do both as we have a list of preferred venues. Dates book up fast and you want to insure you have only the best for your event.